apple crumble muffin

Three of my favourite things are: apples, crumble cake and muffins, so if I combine these three I will have a match made in heaven right?


Apple crumble muffin




60 g butter

60 ml coconut oil

75 grams of sugar

75grams of brown sugar

2 eggs

1 tsp. vanilla extract

190 grams of flour

1 tsp. of cinnamon

2 tsp. of baking powder

0.5 tsp. of salt




2 large apples

2-3 tbsp. of cinnamon

1 tbsp. of sugar




60 grams cup of butter

50 grams of brown sugar

45 grams old fashioned rolled oats

32 grams of flour

1.5 tsp. of cinnamon


1.Preheat the oven to 175 c /350 F.

2.Start off by mixing butter, coconut oil and both sugars together.

  1. Add the eggs and mix
  2. Mix all the dry ingredients in a bowl.
  3. Add the flour mixture to the butter mixture.
  1. Peel the apples and cut in small cubes.
  2. Take about 2.5 tbsp. of apple cubes and heat together with the sugar in a pot. Let simmer for about 2 min.
  3. Mix the remaining apple cubes with cinnamon.
  4. Add both apple mixes into the batter.
  1. Mix the butter with the rest of the ingredients for the crumble.
  2. Portion the batter in muffin tins and top off with about 1 tbsp. of crumble.
  3. Bake for about 15-17 min, or until golden.
  4. Done! IMG_2382

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