12 day of christmas – day 8 Thin Ginger Bread Cookies

img_3985Here comes a recipe that symbolizes Christmas for me more than most things. Gingerbread cookies are incredibly delicious, but I must admit I usually stick to the store-bought dough.

img_3997

Recipe

1 cup brown sugar

1/3 cup of water

1/3 cup of corn syrup (half white, half dark)

150 g of butter

1.5 tbsp of cinnamon

1.5 tbsp of ginger

1 tsp of ground cloves

1.5 tsp of baking soda

2.9 cups of flour

img_39651. Bring sugar, water and syrup to boil.

2. Take of the heat and stir in the butter.

3. Mix in all other ingredients.

4. Wrap the dough in plastic foil.

5. Let sit in the fridge for 8 hours or over night.

6. Preheat the oven to 340 F / 180 C.

7. Roll out the dough super thin, make sure you sprinkle the surface you’re baking on with plenty of flour.

8. Push out different patterns with molds.

9. Bake for about 6 min or until a little brown on top.

10. Let cool.

11. Done!

img_3962

img_3987

Love                                                                                                                                 Charlie xx                                                                                                                   hohoho

Advertisements

3 thoughts on “12 day of christmas – day 8 Thin Ginger Bread Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s