During the summer light and quick lunches are the best. This is my version on the traditional Salad Nicoise.
about 5 ounces /150 grams of haricot verts
about 10 strawberries
6 baby scallions
salt och pepper
- Start with boiling the eggs.
- Mix rocket salad with spinach, as much as you like of each. Put haricot verts, tuna, sliced strawberries, avocado and chopped scallions on top of the spinach and rocket mix.
- Peel and half the eggs.
- Mix the juice of half a lemon together with about 0.2 cups of olive oil, white balsamico and salt and pepper.
- Pour the dressing over the salad.