This recipe won’t have the best photo quality as this entire post is written and photographed with my phone, but I wanted to share this super easy recipe.
Cod is an amazing fish, it has an endless amount of opportunities in the kitchen. It’s diversities is probably what I love the most about it.
This recipe is inspired from the Mediterranean cuisine.
Good quality olive oil
1. Cut the cod in rather big chunks, dry with paper towels, toss in flour.
2. In a large saucepan heat olive oil
3. When the olive oil is hot add red onion, sliced, capers, oregano, olives and chili.
4. when the onion is soft add the cherry tomatoes and let them cook for a few minutes