Phone recipe: spicy tomato cod

This recipe won’t have the best photo quality as this entire post is written and photographed with my phone, but I wanted to share this super easy recipe. 

Cod is an amazing fish, it has an endless amount of opportunities in the kitchen. It’s diversities is probably what I love the most about it. 
This recipe is inspired from the Mediterranean cuisine. 


Cod fillet 

Cherry tomatoes 

Red onion

Capers 

Olives 

Oregano

Spicy chili  

Good quality olive oil 
1. Cut the cod in rather big chunks, dry with paper towels, toss in flour. 

2. In a large saucepan heat olive oil

3. When the olive oil is hot add red onion, sliced, capers, oregano, olives and chili.

4. when the onion is soft add the cherry tomatoes and let them cook for a few minutes 


5. Add the cod, and some water. Cover with a lid and let boil for 5-10 minutes. 


6. Done serve with some salad or potatoes. 


I couldn’t keep myself from eating it, when it was done. I was so hungry. So this is the last bites of my portion 😦 

Love 

Charlie xx

 

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