Charlie’s Nicoise salad

IMG_5146During the summer light and quick lunches are the best. This is my version on the traditional Salad Nicoise.


about 5 ounces /150 grams of haricot verts

about 10 strawberries

1 avocado

6 baby scallions

4 eggs

rocket salad

baby spinach

1/2 lemon 

Olive oil

white balsamic

salt och pepper


  • Start with boiling the eggs.
  • Mix rocket salad with spinach, as much as you like of each. Put haricot verts, tuna, sliced strawberries, avocado and chopped scallions on top of the spinach and rocket mix.
  • Peel and half the eggs.
  • Mix the juice of half a lemon together with about 0.2 cups of olive oil, white balsamico and salt and pepper.
  • Pour the dressing over the salad.
  • Done


Charlie xx




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