chevre chaud with strawberry salsa

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Chevre chaud is a chevre cheese that’s chaud – hot.

It’s a perfect side that’s also popular in salads. In this recipie, I’ve chosen to do mini chevre chaud that are served with a strawberry salsa. They are perfect as a stater, snack or on a buffet the salsa in the strawberries that are marinated in balsamico and chili. A combo that might not be something you think of on top of your head, but the result tasted amazing. try it out!

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Recipe 4-5 starters

½ baguette

About 200 g of chevre cheese

2 scallions

About 10 strawberries

1 tbsp. of balsamico

1 tsp. of honey

a pinch of chili flakes

1 tsp. olive oil

½ tsp. salt

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  1. Heat the oven to 340 F / 225 C
  2. Slice the baguette thinly
  3. Slice the scallions
  4. Put some chevre and some scallions on each piece of the baguette
  5. Bake in the oven for about 10 minutes
  6. Meanwhile, cut the strawberries in small pieces.
  7. Mix the strawberries with the balsamico, honey, olive oil, chili flakes and salt.
  8. Put some salsa on each piece of chevre.
  9. Done!img_5116
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One thought on “chevre chaud with strawberry salsa

  1. Pingback: weekly food inspiration – Charlie's World

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