Apple cake probably one of the most autumnal desert you can find along with pumpkin pie.
Its one of the best dessert ever, you can have it after a nice family dinner, as well as with a cup of coffee or tea.
A slice of pie with vanilla custard or some vanilla ice cream and a cup of coffee are a combination that is hard to beat.
Plus it has apples in it ergo not really a desert (healthy food). Okay I know that’s a complete lie but lets keep me in the dark shall we.
3 dl / 1. 3 cups flour
1 dl/ 0.4 cups sugar
125 g / 4 oz butter
3 tbsp. ice cold water
0,5 dl / 0.2 cups sugar
Cut the butter in small cubes, put all ingredients in a bowl and “pinch” together until it becomes dough.
Place in the fridge for 30 minutes. Dress a baking tin with the dough.
Bake for 10 minutes at 225 ° C / 440 F
7 small apples
1 dl / 0.4 cups sugar
Peel and dice the apples and mix with the rest of the ingredients. Place in the fridge for a few minutes
1 dl/ 0. 4 cups brown sugar
1,5 dl/ 0.6 cups rolled oats
1 dl / 0.4 cups flour
100g / 3. 5 oz butter
Mix everything until it becomes a dough.
Add the apple mixture into the pre cooked pie dough
Add the crunch
Sprinkle some brown sugar over the crunch and pop it back into the oven.
Bake for 20 -25 minutes at 175