Charlie’s Apple Pie


Apple cake probably one of the most autumnal desert you can find along with pumpkin pie.

Its one of the best dessert ever, you can have it after a nice family dinner, as well as with a cup of coffee or tea.

A slice of pie with vanilla custard or some vanilla ice cream and a cup of coffee are a combination that is hard to beat.

Plus it has apples in it ergo not really a desert (healthy food). Okay I know that’s a complete lie but lets keep me in the dark shall we.

Pie dough

3 dl / 1. 3 cups flour

1 dl/ 0.4 cups sugar

125 g / 4 oz butter

3 tbsp. ice cold water

0,5 dl / 0.2 cups sugar

Cut the butter in small cubes, put all ingredients in a bowl and “pinch” together until it becomes dough.

Place in the fridge for 30 minutes. Dress a baking tin with the dough.

Bake for 10 minutes at 225 ° C / 440 F


7 small apples




1 dl / 0.4 cups sugar

Peel and dice the apples and mix with the rest of the ingredients. Place in the fridge for a few minutes


1 dl/ 0. 4 cups brown sugar

1,5 dl/ 0.6 cups rolled oats

1 dl / 0.4 cups flour

100g / 3. 5 oz butter

Mix everything until it becomes a dough.

Add the apple mixture into the pre cooked pie dough

Add the crunch

Sprinkle some brown sugar over the crunch and pop it back into the oven.

Bake for 20 -25 minutes at 175img_5873


Charlie xx

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