weekly food inspiration

Hello Monday,

Christmas is upon us and i’m starting to feel the stress. i have a million of things to conclude before Christmas and just about so much time. oh well what I am able to do I will manage but it will all figure itself out somehow, I  might have to reduce my sleep but it will all worth it in the end.

Monday’s are the days where inspiration for cooking seem to disappear so I thought I would share some good recipes here on my happy place and inspire you to get back into the kitchen.

MEATLOAF 

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Meatloaf  is a really great food, its filling and a good dinner. depending on how many one are, this might be dinner for more than one day in the week – i just love leftovers. they often taste even better. And lets face it – one can never go wrong with meatloaf.

Grav salmon 

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Grav Salmon  is a delicacy it has got an amazing taste to it. and its not hard to do  yourself, you just leave it in the fridge for a few days. one must plan ahead but other than that this recipe is easy peasy.

Swiss Rösti

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swiss rösti is one of those plates that get me faint, especially with beluga. its so scrumptious that i almost falls off my chair. its fairly easy to make.This is the perfect friday dinner, with some great wines.

 

Red lentil and sweet potato soup

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red lentil and sweet potato soup is a fast, filling and warm winter serving for those cold winter days that finally has hit.

chèvre chaud with strawberry salsa 

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This chèvre chaud is a bit different from the ones, we usually get when we order food from our local french café. it has a spicy and sweet strawberry salsa, which makes it so much more interesting. in the recipe link this is made from a baguette but i often change the baguette to a Pain de campagne, french country style bread, and make a couple of oven baked sandwiches, its perfect for those days when one are beat and just want some cheesy comfort food – this is comfort food alright but french style.

Love 

Charlie xx

 

 

 

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