Apple pie Cake



 1,5 sticks /180 grams butter

2 cups / 4.7 dl Flour

1 cup / 2.3 dl brown sugar

2 tsp. cinnamon

0,5 tsp. nutmeg

1 tbsp. honey

2tbsp brown sugar

8 apples

2 tbsp. lemon juice




  1. In a large bowl, combine flour, brown sugar and 1 tbsp. of cinnamon. Add butter until it becomes a dough. Put in the fridge for about an hour to rest.
  2. Press 2/3 of the mixture out to the bottom and 1 inch (2, 5 cm) up the side of a spring forms.
  3. Preheat the oven to 350 F / 175° C.
  4. Peel the apples, cut them into thin slices and place in a bowl. Toss them with nutmeg, cinnamon, honey and brown sugar.
  5. Put in the prepared pan, pressing down gently as you place them.img_6874
  6. Sprinkle the remaining dough on top.
  7. Place the pan on an aluminum lined baking sheet, and bake for 1h and 15 minutes or until golden brown.
  8. Let it cool in the pan to set. Serve room temperature.






Charlie xx

One thought on “Apple pie Cake

  1. Pingback: Apple cake with lemon and cardamom – Charlie's World

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