what would winter and Christmas be with out hot chocolate? boring and savory… blah
I love chocolate in its many forms, and i want to enjoy as many hot chocolates I can before spring is here.
During Christmas its the also the prime season for oranges, so i though why not combine the two and make a orange hot chocolate
- cut the top off the orange and with a spoon, get the orange out of it, we only want the skin. it should look like this
- in a pot, bring your milk, cocoa and sugar to boil (I use a lot of cocoa and no sugar, I want mine as chocolaty as possible).
- pour into the orange and add a straw and you are done!
- enjoy and don’t burn your tongue (I just did that)