Christmas is literally 2 days away and we all have probably started to prepare all of the delicious Christmas food.
The food we wait all year to eat and then we stuff ourselves to the point we don’t even want to see it. Ever again, then come February we start to crave it again. It’s a vicious circle that goes around during our whole lives.
Today I though I would share a super quick, super cute chocolate truffle, which one can easily gift an acquaintance if one is out last minute. It takes approximately half an hour. Then I love the fact that they are named snowballs!
For approximately 15 snowballs:
200g / 7oz white chocolate
0.6 cups coconut flakes
1.5 tbsp. lemon juice
0.2 – 0.4 cups of coconut flakes for rolling
- Start by melting the chocolate in a low heat Bain Marie. When it’s melted add coconut flakes, and stir.
- Add the lemon juice a bit at a time, set a side and start shaping small balls when the batter is at body temperature. Roll in coconut flakes. Let them harden in the fridge.