Rosted Brussels Sprouts With Garlic

img_7483This my go-to recipe when it comes to Brussel sprouts  – its fast, easy and good. it makes a great side dish and you can easily it as a side dish to a steak or some fish or serve it along with a casserole (I served it along with a Lasagna here).

1 pint brussel sprouts / 0.5 kg

4-6 table spoons olive oil

5 garlic cloves

salt and pepper

  1. preheat oven to 400 F. trim bottoms of brussel sprouts, and slice each in half top to bottom. Place sprouts in one layer pan. put in garlic, sprinkle with olive oil, slat and pepper
  2. roast in oven, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 20 -25 minutes.
  3. taste, add more salt and pepper if necessary. serve hot or warm.

img_7486

Love

Charlie xx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s