This my go-to recipe when it comes to Brussel sprouts – its fast, easy and good. it makes a great side dish and you can easily it as a side dish to a steak or some fish or serve it along with a casserole (I served it along with a Lasagna here).
1 pint brussel sprouts / 0.5 kg
4-6 table spoons olive oil
5 garlic cloves
salt and pepper
- preheat oven to 400 F. trim bottoms of brussel sprouts, and slice each in half top to bottom. Place sprouts in one layer pan. put in garlic, sprinkle with olive oil, slat and pepper
- roast in oven, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 20 -25 minutes.
- taste, add more salt and pepper if necessary. serve hot or warm.