Oven baked kale salad with chèvre cheese


Happy Monday,

Mondays are always a stressful day, or it feels that way after being at home for two days taking it easy and doing exactly what one wishes to do, going back to work, school or whatever it might be can sometimes be a bit hard.

This is a fast, filling and quick meal that one can enjoy either for dinner or lunch.


2 persons

3 ½ cup of kale

Lemon juice and peel from one lemon



Olive oil



Levain bread

Chèvre cheese (goat cheese)

Pine nuts


start by washing and drying the kale and cut it into small pieces (i bought pre washed and cut). Shop the shallots mix with the kale. Place in a mixing bowl.

Dressing; mix olive oil, lemon juice, lemon zest, salt pepper and honey. Pour over the kale and massage it until the kale is covered in dressing.

Cut 2 slices of levain bread. pour a bit of olive oil on top.

Slice the chèvre cheese, cover the bread with cheese, and pour honey on top and sprinkle with pine nuts.

Place the kale in an ovenproof dish. Place the bread on top and place in the oven at 400°F /200°C for 5 minutes or until the cheese has melted.



Charlie xx


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