end Of an Era

Hello peeps!

The time has come, to say goodbye to Charlie’s world!

many of you have followed me since the start, when I was a recent high school student and were about to take that big leap and move across the continent and stand on my own two feet for the first time, thousands of miles from my home and my family. I now have a masters degree in my hands and I’m about to begin a new chapter of my life. I have had the most wonderful readers, who have cheered me on as i struggled in my studies and in doubt.

The end of charlie’s world however do not mean the end of me in the blogosphere. I have set up a new blog and a new start, something that will suit me better as the person i has grown into in these past couple of years, so come on over to : https://charlieskitchenstories.wordpress.com

With Love 

Charlie XX



Roasted sweet potato, goat cheese and kale salad

Hello 2017! how did that happened. this year has just flown by, it has passed in the blink of an eye, it has been a year that has gone up and down, with happiness and heartache, love and food. A lot of food. i have gotten a lot of new readers who comes and visit me here at charlie’s world.

2017, January, lets do something half healthy shall we? Kale and roasted sweet potato salad. A  scrumptious hot winter salad. The perfect side dish, or a fast mid week dinner or what about a starter on a Saturday night, with a glass of wine.



2 sweet potatoes

1 tsp. grated ginger

2 garlic cloves

1 tbsp. olive oil

A pinch of salt

A pinch of black pepper

250 grams / 3 ⅔ cups of kale

1 red onion

½ lemon, peel and juice

1 tsp. honey

1 tbsp. olive oil

A pinch of salt

200 g/ 7 oz. Chèvre cheese (or a goat cheese of your choosing)



  • Preheat the oven to 200 °C / F
  • Peel and cut the sweet potatoes into cubes. Peel and grate ginger and garlic and mix with the sweet potato in an ovenproof baking tin. Add olive oil , salt and pepper – after taste and cooking in the oven for 30 minutes.
  • Wash and dry the kale. Chop it finely. Peel and chop the red onion. Place in a mixing bowl, add lemon juice, lemon peel, honey, olive oil and salt according to taste. Massage the kale with your hands.
  • Cut the goat cheese into cubes and chop the hazelnuts.
  • Remove the sweet potatoes from the oven and mix with the kale. Sprinkle with goat cheese and hazelnuts. Place in the oven for an additional 5 minutes.



Charlie xx