Who doesn’t love a small chocolate truffle alongside that warm cup of coffee after dinner?
I’m a huge believer of everyday luxury; I doesn’t need to be something big, these truffles after dinner with a cup of coffee on the couch in front of Netflix is something that brings your average Wednesday evening up several levels on the luxury scale.
These truffles are really easy to make and is also a great gift to hand over to your dinner host this weekend, so try them out.
Coffee Chocolate truffles
1, 5 dl cream
300 grams dark chocolate
3 tbsp. coffee
Cacao for rolling your truffles
- heat the cream. Chop the chocolate into small pieces and place it in the warm cream. Add the coffee. Stir until all the chocolate has melted.
2. Place in the fridge for about 1,5 hour until they have become solid.
3. Roll into small balls and dust with cacao. Store them in a nice jar in the fridge.
Perfect with a cup of coffee after dinner!